Eight Turn Crepe is a Japanese fast casual concept. The menu delights and comforts customers with seasonal ingredients and regional specialties. The crepes are made with high quality, organic or locally sourced ingredients including fresh fruits, sweet berries, seasonal vegetables and homemade French chocolate truffles. Each recipe is an exclusive and elaborate combination of flavors that’s been tested to perfection.
By using proprietary, first-to-market rice flour dough that is naturally gluten-free, as well as a tofu-based sauce and a yogurt-based whipped cream, customers enjoy a lower calorie experience with superior taste all while dining in a fun and inviting environment.
WHY Eight Turn Crepe?