Bun Mee

Bun Mee is taking the banh mi, Vietnam’s most iconic sandwich, and bringing it to the American mainstream. In a saturated category full of predictable subs, we’re the first national brand leading a completely untapped space: gourmet Vietnamese fast casual. With proven airport and street-side performance, a simple, scalable model, and zero major competitors, Bun Mee is positioned to become the “Shake Shack of Vietnamese sandwiches.” The market is massive, the demand is growing, and the white space is wide open. This is the moment to get in.

Crossing a cultural gap, Denise built a modern Vietnamese sandwich eatery that became an overnight sensation, quickly growing to multiple locations throughout Northern California. With a focus on banh mi, the delicious staple of Vietnamese street food cuisine, Bun Mee creates high-quality, value-oriented food.