Russo’s New York Pizzeria & Italian Kitchen

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  • Franchise Fee: $35,000

    Royalties: 5%

    Total Investment:
    $500,000 – $700,000

    VetFran: Yes

    Home Based: No

    Founded: 1996

    Franchised: 1999

Russo’s Pizzeria is a 50-unit Italian restaurant brand that has been franchising in the U. S. and overseas since 1998.

They serve an authentic Italian menu developed by Chef Russo over many years, specializing in New York-style pizza, handcrafted pastas, calzones, lasagna, and desserts.

Franchise support services include training, site assistance, layout, design, equipment specifications and sourcing, purchasing, distribution and marketing support. Introductions to lending sources. Flexible and cost-effective floorplans minimize buildout costs while maximizing sales and profits.

WHY Russo’s New York Pizzeria & Italian Kitchen?

  • Delivery opportunity is still on the rise and we do it the best
  • Consumers are looking for fresh, chef driven concept offering unique menu items
  • Smaller footprint, as small as 1500 sq feet
  • Fresh Italian that offers gluten free and vegan options

Want to learn more about opening your own Russo's New York Pizzeria & Italian Kitchen Franchise?

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